Think Denver lacks a food scene? Think again.
In order for a vibrant restaurant scene to thrive, it needs people to spread the word about what’s hot in the food scene. The Mile High City has a group of dedicated foodies that includes critics, bloggers and chefs who spread the word about what restaurants are worth a visit, up and coming chefs and deliciously crafted dishes.
Denver’s food scene has a lot to love. The cooks are creative, energetic and smart but the restaurants don’t lack the comfort food that so many people crave. Don’t put too much value in Anthony Bourdain‘s antagonism toward Denver’s food scene. It’s excellent.
To match Denver’s eco-conscious, health-conscious aesthetic, there’s an abundance of wind-powered stops and niche shops. Take Sweet Action (@sweetactionic), for example, running on wind power, using biodegradable products and serving up vegan ice cream — and lots of delicious regular fare as well.
Matching comfort food with an all-vegetarian menu, Watercourse and City ‘O City (with a brand new menu) are a delight. Whether it’s buffalo seitan wings at City or a reuben at Watercourse, the food is healthy, delicious and brimming with creativity.
The people are down to earth, connected with each other and most importantly, have a passion for good food.
Want to get out there and sample some fine Denver cuisine? Check out some of Denver’s most influential foodies’ picks for their favorite dishes and Restaurants in the Denver Metro area.
Here’s a rundown from Yelp. And check out the Denver Post’s Food section.
Our Top 5 places to check out:
- Forest Room 5, 2532 15th Street, Denver, CO – (303) 433-7001
- City O’ City, 206 E 13th Ave, Denver, CO – (303) 831-6443
- Root Down, 1600 West 33rd Avenue, Denver, CO – (303) 993-4200
- Il Posto, 2011 East 17th Avenue, Denver, CO – (303) 394-0100
- The 9th Door, 1808 Blake Street, Denver, CO – (303) 292-2229
KFC’s Double Down… Your Prayers Have Been Answered
Finally, somebody listened
...then they listened harder. Why, god? Why?
One of my new lady friends was recently diagnosed with celiac disease (when delicious gluten eats away the lining of your intestines causing a laundry list of symptoms, some of my favorites include: bruising easily, irritability, and unexplained short stature). Anyway, she must now follow a lifelong diet of gluten-free foods, making eating out with her nearly impossible.
No doubt has this severely strained our relationship. We’ve tried to work around it. It’s just not the same. The dynamic has been lost. As soon as I was about to give up entirely on this chick, KFC unveiled their new “sandwich” The Double Down yesterday, a bread-less answer to all my prayers.
Problem solved.
Most likely conceived by the heavenly version of the Colonel, the Double Down is two pieces of bacon and two pieces of cheese, sandwiched neatly by two boneless chicken breasts (2 of everything!). YES!
Then there’s the new variant: The Krispy Kreme Double Down. Because why wouldn’t you add donuts to the mix? Up next: The Camel Light Krispy Kreme Pennzoil Double Down Super Size Meal.